WebApr 12, 2024 · Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. Then, carefully strain the liquid with a fine mesh strainer (affiliate link) placed over a large, heat-proof bowl. WebDescription Stock Pot Steamer Basket Strainer Basket Seafood Boiling Basket Deep Fryer Pot Stainless Steel Insert Steamer Basket Pasta Insert Basket for Boiling and Steaming Features-Material:Stainless Steel-Color:Silver-Size: 11.00X11.00X9.04in 28.00X28.00X23.00cm Package Including 1 x Pot
How to Choose the Right Pot for Your Crawfish Boil - Southern Living
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Stainless Steel Stock Pot Insert Strainer Steamer Basket with ...
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