Web2 days ago · The brief pause will allow Unapologetic Foods from Roni Mazumdar and chef-owner Chintan Pandya — the duo behind Adda Indian Canteen in Long Island City, … WebJul 21, 2024 · Chintan Pandya, left, and Ron Mazumdar at Dhamaka, which opened in February, in New York, May 5, 2024. They have big plans for fast-casual Indian food. ... When he and chef Chintan Pandya opened Rahi in Greenwich Village in 2024, Mazumdar thought they needed to go contemporary, serving truffle khichdi and smoked salmon …
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WebFounded in 2024 by CEO, Roni Mazumdar & Chef-Partner, Chintan Pandya, Unapologetic Foods, is bringing exciting flavors to America. Restaurants: Adda Indian Canteen - Homestyle Indian Rahi - Modern ... WebFeb 4, 2024 · Champaran meat, prepared at Dhamaka with a whole head of garlic, hails from Bihar, one of India’s poorest states. Jenny Huang for The New York Times. At … WebNov 16, 2024 · Chef Chintan Pandya of New York’s buzziest new restaurant, Dhamaka, is the first to admit that Indian cuisine in North America is, well, shit. “I was stunned when I moved here [in 2013] to see how bad the Indian food was,” he tells me over Zoom. “It was so shitty I was actually under a certain amount of depression [figuring out] why ... courtney buck thriveworks