Web18 jul. 2016 · Ingredients 2 lb chicken 3 big onions (thinly sliced) 3 green chilies (slit) 2 tbsp ginger garlic paste 1 tomato (chopped) ¼ tbsp turmeric powder 3 tbsp red chili powder 2 tbsp coriander powder 1 tbsp pepper powder 1 tbsp garam masala 3+1 sprigs of curry leaves cilantro leaves (chopped) a pinch of mustard seeds salt (as required) Web21 dec. 2024 · Clean and dry the duck pieces (with skin). Wash in turmeric and vinegar water to get rid of smell if any. Marinate duck with salt, turmeric powder, pepper powder, and vinegar. Mix well and keep aside for 1 hour. Crush Cardamom and cloves. Slice Onions and crush green chilli, Garlic and ginger. Heat a pan.

Keralan chicken curry recipe - BBC Food

Web22 dec. 2015 · Cut the Tharavu into medium big pieces. Marinate with salt and little Turmeric powder. Slice Onions thinly, crush ginger and garlic. Heat coconut oil in a Pressure cooker, add onion, slit green chillies and curry leaves and sauté. When limp, add crushed garlic, ginger and sauté. Add all the spice powders except Cardamom powder and sauté. http://www.raniskitchenmagic.com/western/homemade-crispy-fish-balls-pan-fried-fish-balls/ our town audiobook free

Fresh Bombay Duck Fish Green Curry, Bombay Duck Curry

Web16 dec. 2024 · Curry leaves Salt 1+1 tbsp Coconut oil Instructions Crush together cardamom, cloves, cinnamon, pepper, cumin and fennel seeds. … WebNow add the duck pieces, mix well, and cook on a low flame with the lid closed. You don't have to add any water. Open after 15 minutes. You'll see the the duck starting to get cooked in the juices. Add 1/2 teaspoon black … Web30 jul. 2016 · Handful of Curry leaves. Salt – As per taste. Coconut oil -50 ml. Method of Preparation. Heat a skillet and place duck pieces such that skin side touches the skillet. No need to add oil as oil oozes out from the fatty skin. Remove fried duck pieces. Let the oozed out oil be in the skillet and add coconut oil to this. our town auditions