Linguine with ham & swiss cheese
NettetThe classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. —Mary Savor, Woodburn, Indiana. Feb 25, 2012 - My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. Nettet4. feb. 2024 · Heat 4 quarts of water and 2 Tbsp salt in a large pot for the pasta. Once the water starts to boil, add the pasta and cook at a rolling boil, uncovered, until al dente, cooked through, but still a little firm to the bite (the low end of the cooking times given on the package). Drain, reserving 1 cup of the pasta cooking water.
Linguine with ham & swiss cheese
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NettetHow To Make linguine with swiss cheese, ham, and peas 1 Cook linguine according to package directions; drain. 2 In a large pot, melt the butter. Add the flour and whisk until smooth. 3 Cook over low heat for 2 minutes. 4 Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened. 5 Add cheese and stir until cheese is melted. 6 Nettet10. okt. 2024 · 1/2 tsp. garlic powder. 2 Tbsp. melted butter. Instructions. Preheat oven to 350°. Cook linguine according to package directions; drain. Meanwhile, in a large bowl combine ham, cream of mushroom soup, 2 cups cheese, sour cream, milk, onion, green pepper, garlic powder and butter. Add pasta, tossing to coat.
Nettet15. sep. 2024 · Set a large pot of salted water to boil and cook the pasta according to directions. When the noodles are done, drain and rinse and set them aside. Using the same pot (pat the inside dry first), melt the … NettetAbout Linguine With Ham & Swiss Cheese Recipe:My Grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. If you don't have spinach linguine on hand, you can use all regular …
Nettet4. feb. 2024 · Cubed cooked ham; Shredded Swiss cheese; Reduced-fat and reduced-sodium condensed cream of mushroom soup; Reduced-fat sour cream; Chopped onion; How do I make Linguine Casserole? Prepare Linguine – boil the pasta according to the package instructions. Drain the pasta once it’s cooked. NettetCook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese.
Nettet400g linguine cupful frozen peas 200ml tub crème fraîche grated zest ½ lemon and juice of 1 lemon 3-4 slices of cooked ham, cut into strips Method STEP 1 Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking. STEP 2 Drain the pasta well and return to the pan.
Nettet10. okt. 2024 · Instructions Preheat oven to 350°. Cook linguine according to package directions; drain. Meanwhile, in a large bowl combine ham, cream of mushroom soup, 2 cups cheese, sour cream, milk, onion, green pepper, garlic powder and butter. Add pasta, tossing to coat. Transfer mixture to a greased 9 x 13-inch baking dish. Cover and bake … gls paketshop bad bentheimNettetMakes 8 servings. 2 cups cubed fully cooked ham. 1 medium onion, chopped. 1/2 cup finely chopped green pepper. 8 ounces uncooked linguine, broken in half. 2 1/2 cups shredded Swiss cheese, divided. 1 cup sour cream. 2 tablespoons butter, melted. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. bois thomasNettetGradually add milk, stirring constantly until thickened and smooth. Stir in frozen peas. Heat to boiling, then reduce heat and cook 2-3 minutes until peas are done. Remove from heat. Add ham and stir in Swiss cheese until melted. Pour sauce over linguini and gently toss. Pour into casserole dish and serve. bois timo bollNettet1 pound cooked ham (diced) 1 (16 oz) box bow tie pasta: 4 cloves garlic (minced or pressed) 1 tablespoon Dijon mustard: 1/2 cup white wine (or 1/2 cup water, but wine adds more flavor) 4 1/2 cups water: 3/4 teaspoon salt (more or less to tsate) 1 (8 oz) block swiss cheese (shredded) 1/2 cup shredded parmesan bois tibhar fortino performanceNettet24. okt. 2024 · Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. gls paketshop asbachNettet2 cups cubed fully cooked ham. 1 medium onion, chopped. 1/2 cup finely chopped green pepper. 8 ounces uncooked linguine, broken in half. 2 1/2 cups shredded Swiss cheese, divided. 1 cup sour cream. 2 tablespoons butter, melted. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. gls paketpreise internationalNettet27. feb. 2008 · directions Cook linguine according to package directions and drain. In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and … gls paketshop bad honnef